Flavors offers a wide variety of catering options to support your food service needs on campus. Please reach out to our office if you have any questions or need assistance when planning your food service needs (860 832-3769). We do require a minimum notice of 10 business days for any catering request.

NOTICE:
Pricing is valid through July 1, 2023. Any and all events booked for dates after July 1st, pricing may change.
Please contact the Catering Department if you need confirmation on prices for events dated after July 1, 2023.


CATERING SPECIALS


CATERING

Flavours Spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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MEET OUR TEAM


JEFFREY
DRESSLER

General Manager

Jeffrey.dressler@sodexo.com"

CHRISTOPHER
NICOLELLI

Executive Chef

christopher.nicolelli@sodexo.com

MICHAEL
GAGNON

Catering Chef

michael.gagnon@sodexo.com

MARILYN
ANDRADE-PEREZ

Supervisor Catering

Marilyn.andrade-perez@sodexo.com

KENNETH
RINGSTAD

Catering Director

Kenneth.ringstad@sodexo.com

SANDRA
MCNAMARA

Catering Admin

Sandra.mcnamara@sodexo.com


EXPLORE

Celebrate Earth Day

On Earth Day, we're committed to environmental awareness. Look for our Plant Based icon to choose an Earth-friendly menu item. Celebrate our planet by making sustainable and delicious choices!

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Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.

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Ice Cream!

To welcome the arrival of sunnier days. Join your friends and create your own delectable sundaes.

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